Well Well Foods Sp. z o.o. with its registered office in Warsaw at ul. Posag 7 Panien 1A, 02-495 Warszawa KRS 0000652789 (hereinafter referred to as the "Company") collects, processes, and uses personal data of natural persons using the website https://www.well-well.eu in accordance with applicable law.
The privacy of people using the website is protected in particular on terms specified in the Regulation of the European Parliament and of the Council (EU) 2016/679 of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data and repealing Directive 95/46/EC (Journal of Laws of the EU L No. 119, p. 1) (hereinafter referred to as the "General regulation regarding the protection of personal data" or "GDPR").
Familiarize yourself with the rules by which the Company processes your personal data.
The classic Well Well hummus is a creamy spread made from chickpeas and tahini. It is perfect in sandwiches, wraps, used as a sauce with falafel or favorite cutlets, as a filling dip with raw or grilled vegetables. Its ingredients provide with vitamins B6, E, A and C, as well as potassium, calcium, magnesium, iron and folic acid.
Ingredients: cooked chickpeas, water, rapeseed oil, tahini (sesame paste), lemon juice, olive oil, salt, granulated garlic, pea protein, pea fibre, cumin, white pepper.
The Well Well spread with sunflower seeds, cucumber and dill is a creamy and slightly sour paste with crispy bits of cucumber. It is perfect for sandwiches, dips, soups, salads and stuffings. It is also a source of fiber and used ingredients provide with vitamins A, C, E and B6 and minerals such as magnesium, calcium, iron, potassium, sodium and zinc.
Ingredients: water, pickled cucumbers (cucumber, water, vinegar, sugar, salt), rapeseed oil, sunflower seeds, pea protein, pea fibre, potato starch, salt, aromas, spices (dill, black pepper).
The Well Well spread with sunflower seeds, dried tomatoes and basil is an aromatic Italian-style spread. It will enrich sandwiches, stuffings and dips, the flavour of creamy soups, pies and casseroles. It is also a source of fiber and its ingredients provide with vitamins A, C, E, B6 and minerals such as magnesium, calcium, iron, potassium, sodium and zinc.
Ingredients: water, rapeseed oil, sunflower seeds, dried tomatoes, pea protein, potato starch, salt, pea fibre, lemon juice, dried basil, aromas, spices (garlic, white pepper).
The Well Well spread with pumpkin seeds and broccoli is delicate in taste, silky smooth and tempting with its aroma. While ideal for sandwiches, it also enriches stuffings, sauces, creamy soups, salads, pies and casseroles. It is also a source of fiber and protein and used ingredients provide with zinc, magnesium, potassium, B-group vitamins, vitamins A, E, K, C, D.
Ingredients: water, broccoli, rapeseed oil, pumpkin seeds, pea protein, pea fibre, potato starch, salt, aromas, spices (white pepper, garlic).
The Well Well spread with pumpkin seeds, carrot and ginger is an aromatic and creamy spread with a slightly spicy taste. Combined with bread it is great for healthy, nutritious breakfasts, satisfying snacks or an interesting addition to numerous dishes. It is also a source of fiber and protein and its ingredients contain zinc, magnesium, potassium, B-group vitamins, vitamins A, E, K, C and D.
Ingredients: water, carrot, rapeseed oil, pumpkin seeds, pea protein, potato starch, spices (ginger, curcuma, red pepper, white pepper, cayenne pepper), pea fibre, salt, aromas.
The Well Well bean spread with apples and onions is a lighter, healthier version of the classic dripping. It tastes wonderfully with omelet, pancake or casserole but the best is on a slice of fresh bread! It does not contain cholesterol and is a source of fibre. Its ingredients provide with protein, B-group vitamins, vitamins A and PP, lecithin, iron and magnesium.
Ingredients: cooked white beans, water, rapeseed oil, fried onion (dried onion, sunflower oil), dried apples, pea protein, salt, aromas, spices (black pepper, dried marjoram, onion, garlic).
